After planning or booking your next hiking adventure you need to prepare all the necessities to take with you on the trip. But, this will not be your regular vacation, so you need to bring some special items to not only survive the hiking but also the overnight stays in the mountains. Because sleeping in a mountain hut is something different as sleeping in your "normal" hotel. What are the thing to keep in mind?
The "Hüttenruhe" (hut silence):
In a mountain hut, space is a luxury and sound carries. Since everyone who sleeps in a hut has had a long day of hiking Hüttenruhe typically begins at 10:00 PM. By 9:30 PM, the common rooms are empty. Hikers move to their dormitories in near-silence. Almost all hikers are "early birds" so mornings start early, breakfast around 6:30 AM are no exception but some hikers move velcro and zippers even earlier. If you seek for the sunrise, prepare your pack the night before. And when rising at 5:00 AM use a red-light headlamp to avoid waking others.
The cancellation code:
In the valley, a "no-show" is a lost reservation, but in the mountains, it is a safety alarm. So, if you change your route or cannot reach a hut, you must call them. If a guest does not arrive by 6:00 PM and hasn't called, the warden may assume you are injured on the trail and contact mountain rescue. Expect to lose your deposit if you cancel last-minute for non-weather-related reasons. It is a small price to pay for the warden's peace of mind.
Sustainability and waste:
Most huts serve dinner at a fixed time (usually 6:30 PM or 7:00 PM) in a three-course tradition, usually a soup, simple main dish (choice in meat or vegetarian) and some kind of desert. If you arrive late, you may miss the hot meal and the kitchen will be closed. Unlike a hotel, huts have no municipal waste collection. Helicopters or pack mules bring supplies in; you must carry your own trash, including tissues and snack wrappers, back down to the valley. At high altitudes, water is often collected from snowmelt, fragile springs or a reservoir. Showers are a rarity and often cost extra per minute, use water sparingly and respect the "no soap" rules in alpine streams.